When talking about probiotics, many people think of Lactococcus lactis from cheese, or Lactobacillus casei from yogurt. And, although they are considered probiotics, we cannot limit the potential of this field with a narrow view of what is happening in our health. In recent times the attention of all biomedical researchers in the world has …
New biotech promises for agriculture often focus on improving the production of food material by plants. This can be done by gene editing or artificial selection, which humans have been doing for thousands of years. The fattest and tastiest fruits were continuously cultivated for obvious reasons, until we ended up genetically differentiating lineages of the …
The increasing population mainly depends on the food supply chain to meet the growing demands across cities and towns. The food supply chain continues to extend to meet the changing needs of modern consumers ranging from exotic foods to organic food at their doorstep. With an extensive supply chain, it becomes more complicated than ever …
